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A French-Canadian Christmas Eve

12/14/2020

2 Comments

 
        When I was seven years old, our family (three children plus mom and dad) moved from the Maritimes “down home” to Ontario “Upper Canada”. A big move.
      I cried all the way on the train from Saint John, New Brunswick to Ottawa, Ontario. I was leaving behind grandparents and cousins. My entire world.
       In that long-ago time, housing in Ottawa was at a premium. Especially for families with children. Accommodation for a couple with three small children was almost non-existent. But I didn’t know that then.
        My parents chose to live with a French-Canadian family in a Sandy Hill boarding house near today’s Ottawa University.
Picture
Sacred Heart Church
        One of my favourite memories of that time is the magnificent Roman Catholic Church on Laurier Ave East. If ever your faith was in doubt, attending Christmas Midnight Mass in L’Église du Sacré Coeur, a heritage stone building, brought your faith back into focus.
        Sacred Heart Church, a Sandy Hill landmark with its central bell steeple flanked by two smaller spires, stood on guard like a sentry since 1889. The Church’s interior was massive. Oversized ornate paintings of Jesus, Mary, angels, disciples and biblical scenes surrounded endless rows of wooden pews. I recall the sweet fragrance of incense during Christmas Midnight Mass.

        (A sad sidenote: On a bitter November night in 1978, an immense fire with flames that painted the sky orange and could be seen from across the Ottawa River in Aylmer, Québec, virtually destroyed Sacred Heart Church in three hours. In the morning, rescuers made a near-miraculous discovery. In the basement, they found an intact statue of Mary with three candles still burning at her feet. )
        Our family’s attendance inside this francophone Church was due to the invitation from our French-Canadian landlords. Madame Michelle, and her devoted husband, Monsieur George Doucette, were a comic book couple. She was large with an ample bosom and a booming voice amplified when she spoke her heavily-accented English. He was short, thin, and probably fit nicely between her breasts.
Réveillon
        Christmas Eve was a total boarding house affair. Tenants brought food to share in the post-Midnight Mass meal called the Réveillon. (My mother always contributed minced meat pies. Once a week Mme Doucette would pay her to bake pies. They were ‘so perfect’ and her made-from-scratch pastry legendary).
        “Réveillon” comes from the French word “réveil,” meaning “to wake up.” Mme and Monsieur Doucette invited all boarders to attend Midnight Mass with them as their special guests and then return to eat, drink and ‘wake up’. With the arrival of dawn, we all fell back into bed.
        The Doucette home sparkled with festive lights. A heavily decorated fresh fir tree protected gaily decorated gifts beneath it. My mind still inhales the blissful scent of fresh evergreen.
      At Sacred Heart Church, I especially liked watching parishioners recite Hail Marys with their personal prayer beads I so envied. How I lusted for a set of those beads! Even the Mass, celebrated in Latin, added to the religious mystery of the moment.
        To be in that grandiose church the moment Christmas Day began and hear the hymn “O Holy Night” at the end still sends shivers of anticipation up and down my back. After Mass, when the congregation spilled out into the black night, the snow inexplicably began to fall. Soft, billowing flakes floated down, landing on our noses, covering the most mundane object in dazzling white.
Picture
        Meanwhile, back at the Doucette home, the “Réveillon” had begun. Noisy diners devoured tourtière (a meat pie made with pork and beef or veal), ragoût de boulettes (meatballs in brown gravy), les pattes de porc (pigs’ feet cooked slowly until incredibly tender), and mashed or roasted potatoes.

Picture
        After the meal Monsieur Doucette would play the piano while we sang and danced. The adults imbibed heavily. So much so, I still hear Mme Doucette’s heavily accented English as she approached my much younger, good-looking, and shy father.
“Mon petit cochon,” she flirted. “My little piglet…”
        It was all part of the Réveillon.
        All part of a perfect childhood Christmas memory.

2 Comments
Sheila Peters link
12/15/2020 11:39:38 am

Love this, Heather. It makes me want to try a tourtiere this Christmas - we have a great little butcher shop in town that has ground pork as well as beef. Wish me luck.

Reply
Heather link
12/15/2020 01:07:42 pm

I wish you luck, Sheila! Let me know if it works. I'm afraid of the pastry! Merry Christmas!

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